Experience an extraordinary culinary journey aboard a Ciel d'Afrique hot air balloon, accompanied by Chef Laëtitia of The Soul Spoon. A world exclusive combining the wonder of a sunrise over Marrakech with the finesse of gourmet cuisine, thoughtfully crafted to elevate every moment of the flight.
The journey begins with a delicate selection of homemade pastries and baked goods — mini-croissants, cinnamon rolls, mini-baguettes — served with jams, honey, and amlou, alongside a selection of hot beverages (Dammann teas, freshly brewed coffee, cappuccino) and fresh fruit juice. The experience continues with four seasonal savory creations, a caviar tasting, and finishes with a sweet treat to end the moment on a gourmet note.
See the brochure